Day 20 of the 31 Days of Christmas

20Dec11

Day 20 in the books. I used leftovers from yesterday’s potluck and made the kids a scramble with eggs, ham, and diced up latkes. Not something I would eat, so I made myself ribeye & scrambled eggs, to which I added a touch of homemade baconnaise, for that special flair. MUAH!

For the kids’ lunch I made almond-flour crust pizza. I did have two bites of the pizza, because it’s so damned good, but forced myself to walk away and instead stuffed myself  with 4 uncured chicken hotdogs w/ a sliced tomato, several slices of cucumber, black olives, and some baby kosher dills.

I made brown rice pasta w/ alfredo sauce, meatballs, and green beans. Like everything I’ve made today, it doesn’t fit into my plan, so for myself I made a bison burger and slathered homemade baconnaise on top, with baked bacon, a sliced tomato, and some baby kosher dills:

 

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3 Responses to “Day 20 of the 31 Days of Christmas”

  1. 1 anne h.

    I love that baconaise! I am soooo gonna try to make that!


  1. 1 Day 20 of the 31 Days of Christmas | Paleo Digest

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